What is squid dry?

Squid dry refers to squid that has been dehydrated or dried, typically for preservation purposes. Dried squid is a common snack and ingredient in various cuisines around the world, particularly in Asian countries such as Japan, Korea, and Thailand. The process of drying squid involves cleaning and cutting the squid into pieces, then exposing them to heat and air until they are completely dehydrated and crispy. Some varieties of dried squid may be flavored with spices or sugar for added taste. Dried squid is high in protein and low in fat, making it a healthy snack option. It can be eaten as is or used as an ingredient in dishes such as salads, stir-fries, and soups.